Ingredients

Ingredients

• 1 litre/1¾ pints fresh carrot juice

• 2 leeks, trimmed, chopped

• 2 sweet potatoes, peeled, cut into 2cm/¾in pieces

• 1 x 400g/14oz can chickpeas, drained and rinsed

• 4cm/1½in piece creamed coconut

• 1 Scotch bonnet chilli, chopped (remove the heat-giving seeds if desired)

• 2cm/¾in piece fresh root ginger, peeled, finely chopped

• 1 garlic clove, finely chopped

• 2 sprigs fresh thyme, leaves only, finely chopped

• large handful callaloo leaves or spinach leaves, washed, shredded (optional)

• knob of butter

• freshly ground black pepper

To serve

• 4 tsp soured cream or Greek-style yogurt

• 1 tbsp chopped fresh coriander leaves

Description

Recipe Uses 1 Litre/1¾ Pints Fresh Carrot Juice, 2 Leeks, Trimmed, Chopped, 2 Sweet Potatoes, Peeled, Cut Into 2cm/¾in Pieces, 1 X 400g/14oz Can...

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