Ingredients
- # 250g/9oz chana dhal ( also called Bengal gram lentils), thoroughly cleaned ( note: I added Chickpeas (garbanzo beans), 250 grams )
# Granulated Sugar, 3 tsp
# Coconut, raw, 70 grams ( or 1/4 small fresh coconut, flesh chopped into small cubes). I added 70 g desiccated coconut
# 2 tbsp mustard oil, unsalted butter or ghee (I added : Earth Balance Soy Garden Buttery Spread, 2 tbsp )
1.2 Litres/ 2 pints of water
1/2 tsp ground turmeric
1 heaped tsp ground coriander
1tsp garam masala
salt, to taste
5 green cardamon pods, lightly crushed
1tsp cumin seeds
5 cloves
1cm/ 1/2 in cinnamon stick
1/2 tsp brown mustard seeds
2 dried red chillies
2 dried bay leaves
Description
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