Ingredients

Ingredients For the bubble and squeak

• 2 potatoes, peeled and cut into quarters

• 1 tbsp butter

• 2 tbsp olive oil

• 2 cloves garlic, finely chopped

• handful spring greens, chopped

For the veal escalope

• 2 tbsp plain flour

• 4-5 tbsp breadcrumbs

• 1 tsp dried sage

• salt and freshly ground black pepper

• 1 x 170g/6oz veal escalope

• 1 free-range egg, beaten

• 2 tbsp olive oil

• 2 tbsp butter

For the duck egg

• 2 tbsp olive oil

• 1 free-range duck egg

Description

This Recipe Was Cooked By Amateur Chefs As Part Of The BBC's Step Up To The Plate Television Programme.

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