Ingredients

Ingredients For the risotto

• 1 tsp olive oil

• 1 garlic clove, chopped

• ½ onion, chopped

• 100g/3½oz basmati rice

• 50ml/2fl oz white wine

• 200ml/7fl oz hot vegetable stock

• 50g/1¾oz grated parmesan, plus extra, for sprinkling

• salt and freshly ground black pepper

For the chargrilled asparagus

• 6 asparagus tips

• 2 tbsp olive oil

• salt and freshly ground black pepper

For the pesto

• 1 large handful fresh basil

• 1 garlic clove, chopped

• 100ml/3½fl oz olive oil

• ½ lemon, juice only

• salt and freshly ground black pepper

Description

Recipe Uses 1 Tsp Olive Oil, 1 Garlic Clove, Chopped, ½ Onion, Chopped, 100g/3½oz Basmati Rice, 50ml/2fl Oz White Wine, 200ml/7fl Oz Hot Vegetable...

View Full Recipe