Ingredients

Ingredients

• 330ml/11½fl oz French cider

• 300g/10½oz plain flour

• 2 tsp bicarbonate of soda

• 1 tsp mixed spice powder

• 1 tsp ground cinnamon

• pinch freshly grated nutmeg

• 4 apples, peeled, core removed, grated

• 150g/5oz soft dark brown sugar

• 150g/5oz melted butter

• 2 free-range eggs

• 200g/7 oz golden sultanas

• 100g/3½oz pecans, chopped

For the mascarpone cream

• 250g/9oz mascarpone

• splash double cream

• 1 tsp ground cinnamon

Description

Packed With Nuts And Spices, This Autumnal Cake Is Great For Using Up Apples That Are Past Their Best.

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