Apple Cake


  • 330ml/11½fl oz French cider

  • 300g/10½oz plain flour

  • 2 tsp bicarbonate of soda

  • 1 tsp mixed spice powder

  • 1 tsp ground cinnamon

  • pinch freshly grated nutmeg

  • 4 apples, peeled, core removed, grated

  • 150g/5oz soft dark brown sugar

  • 150g/5oz melted butter

  • 2 free-range eggs

  • 200g/7 oz golden sultanas

  • 100g/3½oz pecans, chopped

For the mascarpone cream
  • 250g/9oz mascarpone

  • splash double cream

  • 1 tsp ground cinnamon


Packed With Nuts And Spices, This Autumnal Cake Is Great For Using Up Apples That Are Past Their Best.

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