Tea-smoked Plums With Vanilla Ice Cream, Chocolate Sauce And Brazil Nut Brittle

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Ingredients

Ingredients For the tea-smoked plums

  • 3 tea bags

  • 2 plums, halved

For the chocolate sauce

  • 55g/2oz dark chocolate, broken into pieces

  • 1 tbsp whole milk

  • 1 vanilla pod, split

  • 1 tbsp double cream

For the Brazil nut brittle

  • 55g/2oz caster sugar

  • 55g/2oz Brazil nuts, crushed roughly

To serve

  • 1 large scoop ready-made vanilla ice cream

  • ½ banana, sliced

  • cocoa powder, for dusting

Description

Recipe Uses 3 Tea Bags, 2 Plums, Halved, 55g/2oz Dark Chocolate, Broken Into Pieces, 1 Tbsp Whole Milk, 1 Vanilla Pod, Split, 1 Tbsp Double Cream,...

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