Ingredients

• 20g butter, melted, plus extra to grease
• 1 large plum or 2 small plums, quartered, stone removed
• 1/3 cup (50g) self raising flour
• 1/4 cup (40g) plain flour
• 2 tbs cocoa
• 1/4 cup (55g) brown sugar
• 1 egg, lightly whisked
• 1/4 cup (60ml) milk
• Double cream or ice cream, to serve

• sauce

• 1/4 cup (60ml) thickened cream
• 50g dark cooking chocolate, chopped up
• 1 1/2 tsp Frangelico

Description

Chocolate Plum Puddings With Frangelico Sauce Recipe - Preheat Oven To 180°C. Grease 4 X 1/2 Cup (125ml) Ramekins With Butter. Cut Plum Quarters Into 4. Arrange Over The Base Of The Ramekins. Sift The Flours And Cocoa Into A...

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