Ingredients
Ingredients1 tbsp vegetable oil
200g/7oz lean pork mince
1 red pepper, seeds removed, thinly sliced
1 small red onion, thinly sliced
2 red chillies, finely chopped
2 limes, juice only
4 tbsp Thai fish sauce (nam pla)
pinch palm sugar or caster sugar
6 spring onions, finely sliced
1 small bunch coriander, chopped
1 small handful mint leaves, chopped
1-2 tbsp Thai sweet chilli sauce
1 iceberg lettuce, halved, leaves separated
Description
Try Making This Hot And Sour Thai-style Salad For A Light And Healthy Supper That's Ready In Under 15 Minutes.

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