Ingredients
Ingredients1kg/2lb 4oz Charlotte potatoes, peeled
250g/8oz bacon lardons
2 shallots
1 garlic clove
100ml/3½fl oz white wine
20ml/7fl oz double cream
sea salt and freshly ground black pepper
1 whole Reblochon cheese (about 450g/1lb), sliced
Description
Try Serving This French-style Cheesy Potato Bake With Pickled Onions, Gherkins And Charcuterie.
BBC
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