Ingredients

Ingredients For the pastry case

• 200g/7oz plain flour, plus extra for dusting

• 100g/3½oz butter, cut into small pieces, plus extra for greasing

• 1 free-range egg yolk

• a little water

For the filling

• 400g/14oz salmon fillet

• a little butter or groundnut oil

• salt and black pepper

• 2 large handfuls watercress

• 4 free-range eggs

• 400ml/14fl oz double cream

Description

Buttery Pastry, Rich Salmon And Peppery Watercress Make This Creamy Quiche By Nigel Slater A Real Treat To Come Home To. For This Recipe You Will...

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