Aberdeen Butteries (rowies)

Ingredients

Ingredients
  • 500g/1lb 2oz strong plain flour, plus extra for dusting

  • 1 x 7g sachet easy-blend dried yeast

  • 1 tbsp soft light brown sugar

  • 1 tbsp sea salt flakes

  • 350ml/12¼fl oz warm water

  • vegetable oil, for greasing

  • 275g/9¾oz butter, plus extra to serve

  • 100g/3½oz lard

  • ready-made jam, to serve

Description

Recipe Uses 500g/1lb 2oz Strong Plain Flour, Plus Extra For Dusting, 1 X 7g Sachet Easy-blend Dried Yeast , 1 Tbsp Soft Light Brown Sugar , 1 Tbsp Sea...

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