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Ingredients

• 500g/1lb 2oz strong plain flour, plus extra for dusting

• 1 x 7g sachet easy-blend dried yeast

• 1 tbsp soft light brown sugar

• 1 tbsp sea salt flakes

• 350ml/12¼fl oz warm water

• vegetable oil, for greasing

• 275g/9¾oz butter, plus extra to serve

• 100g/3½oz lard

• ready-made jam, to serve

Description

Recipe Uses 500g/1lb 2oz Strong Plain Flour, Plus Extra For Dusting, 1 X 7g Sachet Easy-blend Dried Yeast , 1 Tbsp Soft Light Brown Sugar , 1 Tbsp Sea...

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