Beef Stew

Ingredients

    beef chuck roast 2 pounds
    1/4 c butter
    2 medium onions (plus 10 pearl onions)
    6 C water
    1 t white vinegar
    1 t salt
    4 whole cloves
    1 bay leaf
    3 cloves garlic
    1/2 t smoked paprika
    8 oz mushrooms chopped and sauteed in 1/2 t butter
    3 medium potatoes diced
    1 red bell pepper diced
    1/2 green bell pepper diced
    1 small baby zucchini sliced
    3 small carrots sliced
    1 c broccoli florets
    1 c cauliflower florets
    1/2 c red wine
    1 c frozen peas

Description

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