Ingredients
Ingredients900g/2lb flour
½tsp salt
125g/¼lb butter or lard
1 egg
a piece of german yeast the size of a walnut
warm milk
Description
Recipe Uses 900g/2lb Flour, ½tsp Salt, 125g/¼lb Butter Or Lard, 1 Egg, A Piece Of German Yeast The Size Of A Walnut, Warm Milk,
BBC
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