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Ingredients

• 1 litre/1¾ pints fish stock or light chicken stock

• 5 lime leaves, chopped

• 50g/2oz root ginger, cut into thin strips

• 1 lemongrass stalk, finely chopped

• ½ green chilli, sliced

• 2 shallots, sliced

• 4 shiitake mushrooms, sliced

• 4 spring onions, sliced

• 2 sea bass fillets, cut in half

• 110g/4oz cooked jasmine rice

• Thai fish sauce (nam pla), to taste

• 4 stalks fresh coriander

Description

Try This Healthy, Low-fat, Thai-style Broth With Delicate Fillets Of Sea Bass From The Hairy Bikers.

BBC