Ingredients

Ingredients For the green spice paste

• 50g/2oz fresh mint leaves

• 50g/2oz fresh coriander leaves

• 50g/2oz baby spinach leaves

• 10g/½oz ginger, peeled, roughly chopped

• 2 green chillies, roughly chopped

• 1½ tsp ground fenugreek seeds

• 2 tsp chaat masala (a mixed spice powder available at some Asian grocers)

• 1 tsp red chilli powder

• ½ tsp salt

• 2 tbsp gram (chickpea) flour

For the John Dory

• 4 fillets John Dory

• 2 tbsp lemon juice

• ½ tsp salt

• 4 tbsp vegetable oil

• 2 tbsp butter

For the apple salad

• 1 tbsp olive oil

• 1 tbsp finely chopped red onions

• ¼ tsp toasted coriander seeds, crushed

• ¼ tsp toasted cumin seeds, crushed

• 1 tsp black sesame seeds

• 2 medium size Queen Cox (or similar) apples, cut in 6x1x1cm/2½x½x½in batons

• 1 tsp lime juice

• ½ tsp curry powder

• 2 tbsp mayonnaise

• ½ tbsp finely chopped mango chutney

• 1 tbsp finely chopped fresh mint leaves

To serve

• mixed baby (micro) cress

Description

Recipe Uses 50g/2oz Fresh Mint Leaves, 50g/2oz Fresh Coriander Leaves, 50g/2oz Baby Spinach Leaves, 10g/½oz Ginger, Peeled, Roughly Chopped, 2 Green...

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