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Ingredients

• 80g/3oz butter, melted and cooled, plus extra for greasing

• 270g/10oz shop-bought filo pastry

• 4 tbsp apricot jam

• 500g/1lb 2oz low-fat (or no-fat) Greek yoghurt

• 2 tbsp honey

• 1 vanilla pod, seeds only (or alternatively 2 drops of vanilla extract)

• small bunch black seedless grapes, halved

• bunch redcurrants

• 1 dragon fruit, peeled and cubed

• 2 large figs, quartered

Description

So There’s A Smidgeon Of Butter On (and In) The Pastry, But Otherwise These Fruity Little Minxes Are A Rare Guilt-free Treat And If You Get A...

BBC