Ingredients

Ingredients For the pastry

• 225g/8oz plain white flour

• 150g/5oz unsalted butter, chilled, cut into cubes

• 1 free-range egg yolk

• 1 tbsp caster sugar

• 2 tbsp cold water (add more or less as required)

For the filling

• 700g/1lb 8½oz golden syrup

• 175g/6oz fresh white breadcrumbs

• 3 lemons, zest only

• 2 free-range eggs, lightly beaten

Description

Recipe Uses 225g/8oz Plain White Flour, 150g/5oz Unsalted Butter, Chilled, Cut Into Cubes, 1 Free-range Egg Yolk, 1 Tbsp Caster Sugar, 2 Tbsp Cold...

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