Twice-baked Spinach, Parmesan And Goats' Cheese Soufflé

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Ingredients

Ingredients

  • 70g/2½oz butter, plus extra, melted, for brushing

  • 40g/1½oz plain flour

  • 250ml/8½fl oz semi-skimmed milk

  • 2 tbsp finely grated parmesan cheese, plus extra for sprinkling

  • 200g/7oz soft goats' cheese

  • 500g/1lb 1oz baby leaf spinach, washed

  • pinch sea salt, to taste

  • pinch freshly-grated nutmeg, to taste

  • 6 free-range eggs, separated

  • ½ lemon, juice only

Description

Recipe Uses 70g/2½oz Butter, Plus Extra, Melted, For Brushing, 40g/1½oz Plain Flour , 250ml/8½fl Oz Semi-skimmed Milk, 2 Tbsp Finely Grated...

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