Ingredients

Ingredients For the pudding

• 350g/12oz dates, stones removed, chopped

• 1 tsp bicarbonate of soda

• 110g/4oz unsalted butter

• 350g/12oz caster sugar

• 4 free-range eggs

• 35g/1¼oz cocoa powder

• 300g/10½oz self-raising flour

For the sauce

• 200g/7oz soft dark brown sugar

• 200g/7oz unsalted butter

• 200ml/7fl oz double cream

• 150g/5oz chocolate, grated

To serve

• clotted cream

Description

Tempt Your Taste Buds With This Delicious Sticky Toffee Pudding, Oozing With A Naughty Addition Of Chocolate. Equipment And Preparation: You’ll...

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