Ingredients

Ingredients For the duck

• ½ duck breast, skin scored in a criss-cross pattern

• salt and freshly ground black pepper

For the mango salsa

• 1 tsp fresh root ginger, grated

• ¼ red pepper, chopped

• ¼ mango, chopped

• 2 tbsp honey

• 1 lime, zest and juice

• 3 tbsp fresh coriander, chopped

Description

Recipe Uses ½ Duck Breast, Skin Scored In A Criss-cross Pattern, Salt And Freshly Ground Black Pepper, 1 Tsp Fresh Root Ginger, Grated, ¼ Red...

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