Ingredients

Ingredients

• 100g/3½oz salmon fillet, skin removed, finely chopped

• ¼ cucumber, deseeded, finely chopped

• 1 lemon, zest and juice

• 2 tbsp chopped fresh dill

• 150ml/¼ pint Greek-style yoghurt

• 1 spring onion, finely chopped

• salt and freshly ground black pepper

To serve

• olive oil, for drizzling

• fresh dill and lemon wedges

Description

Recipe Uses 100g/3½oz Salmon Fillet, Skin Removed, Finely Chopped, ¼ Cucumber, Deseeded, Finely Chopped, 1 Lemon, Zest And Juice, 2 Tbsp Chopped...

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