Ingredients

Ingredients For the baked sea bass

• 4 tbsp olive oil

• 2 whole sea bass, fillets removed, pin boned, skin left on

• ½ bunch fresh basil

For the braised baby purple artichokes and asparagus

• 8 baby purple artichokes, peeled, cut in half

• 100ml/3½fl oz olive oil

• 25g/1oz butter

• 125ml/4½fl oz white wine

• 1 lemon, juice only

• 75ml/2½fl oz double cream

• 1 bunch asparagus

• 2 tbsp olive oil

For the white wine foam

• 25g/1oz butter

• 1 shallot, peeled, finely sliced

• 150ml/5¼fl oz white wine

• 100ml/3½fl oz fish stock

• 50ml/2fl oz double cream

Description

Recipe Uses 4 Tbsp Olive Oil, 2 Whole Sea Bass, Fillets Removed, Pin Boned, Skin Left On, ½ Bunch Fresh Basil, 8 Baby Purple Artichokes, Peeled, Cut...

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