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Ingredients

• 6 175g/6oz salmon fillets - skinned

• 1 stick lemon grass, sliced

• 6 lime leaves - (optional)

• 1 large red chilli, seeded and chopped

• 2 green bell peppers, seeded and chopped

• 2 bunches spring onions, sliced

• 500g/18oz Cherry tomatoes

• 1 large orange, sliced

• 4 cloves garlic, peeled and sliced

• 300ml/½ pint white wine

• splash of light soy sauce

• salt and black pepper

• 1 bottle sweet chilli sauce

• 250g/9oz crème fraiche

• 1 bunch coriander

• 2 cups Thai Jasmine rice

• 6 lengths of foil and baking parchment

Description

Recipe Uses 6 175g/6oz Salmon Fillets - Skinned , 1 Stick Lemon Grass, Sliced, 6 Lime Leaves - (optional) , 1 Large Red Chilli, Seeded And Chopped , 2...

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