Ingredients

Ingredients For the salmon

• 110g/4oz skinned salmon fillet, cut in cubes

• 2 tbsp honey

• 2 tbsp soy sauce

• 2 tbsp sesame oil

For the millefeuille

• 1 strip puff pastry from a packet of ready-rolled pastry, thinly rolled

• 1 free-range egg, beaten

For the salmon mix

• 1 tbsp oil

• ½ red pepper, chopped

• 1 garlic clove, chopped

• ½ onion, sliced

• 55g/2oz pineapple, chopped

• 1 tbsp brown sugar

Description

Recipe Uses 110g/4oz Skinned Salmon Fillet, Cut In Cubes , 2 Tbsp Honey, 2 Tbsp Soy Sauce, 2 Tbsp Sesame Oil, 1 Strip Puff Pastry From A Packet Of...

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