Ingredients

Ingredients

• 100g/3½oz dried butter beans (ideally judión), soaked overnight, or 225g/8¾oz butter beans from a jar, drained and rinsed

• ½ tsp salt

• 4 free-range chicken breasts

• salt and freshly ground black pepper, to taste

• 2 tbsp olive oil

• a good pinch of peperoncino, or crushed dried chillies

• 75g/2½oz sobrassada, thinly sliced, or chorizo picante

• 350g/12¼oz courgettes, trimmed and cut on the diagonal into slices

• 300ml/10½fl oz tomato sauce (see below)

• a small handful of flatleaf parsley leaves, chopped

For the tomato sauce

• 3 tbsp extra virgin olive oil

• 1-2 garlic cloves, finely chopped

• 500g/1lb 2oz well-flavoured tomatoes, skinned or 1 x 400g/14oz can plum tomatoes

• salt and freshly ground black pepper

Description

Sobressada Is A Soft And Spreadable Mallorcan Sausage, Which Is Difficult To Get In The UK At Present So Use Slices Of Chorizo Picante Instead.

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