Ingredients

Ingredients For the tiramisu

• 3 free-range eggs, separated

• 3 tbsp icing sugar

• 100ml/3½fl oz double cream, softly whipped

• 125g/4½oz mascarpone

• 2 tbsp coffee liqueur

• 6 ready-made sponge fingers

• 150ml/5½fl oz strong fresh coffee, chilled

• 2 tsp cocoa powder

• 1 tbsp grated white chocolate

For the almond brittle

• 100g/3½oz caster sugar

• 100g/3½oz blanched almonds

Description

Recipe Uses 3 Free-range Eggs, Separated, 3 Tbsp Icing Sugar, 100ml/3½fl Oz Double Cream, Softly Whipped, 125g/4½oz Mascarpone, 2 Tbsp Coffee...

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