Ingredients

Ingredients

• 250g/9oz Puy lentils or other small, green lentils

• stock or water, to cover

• 1 medium-sized onion, peeled and chopped

• 1 fresh bay leaf

• 1 garlic clove

For the dressing

• sea salt flakes

• 1 tablespoon red wine vinegar

• ½ teaspoon Dijon mustard

• ground black pepper

• 4 tablespoons olive oil

• 1 short lump of fresh horseradish, for grating

• 1 handful fresh flatleaf parsley, roughly torn or chopped

• leftover rare roast beef, thinly sliced (3 or 4 slices per person), to serve

Description

Nigel Slater Uses Lentils And Leftover Beef To Make A Hearty Warm Salad That's Perfect Comfort Food.

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