Ingredients

Ingredients For the burgers

• 500g/1lb 2oz lamb mince

• 1 tsp crushed fennel seeds

• 2 tsp ground cumin

• 2 garlic cloves, crushed

• 1 tbsp harissa paste

• 1 tsp sumac

• 1 tsp smoked paprika

• 1 tsp ground cinnamon

• 1 tbsp chopped fresh rosemary

• salt and freshly ground black pepper

• vegetable oil, for frying

For the cucumber yoghurt sauce

• 200ml/7fl oz Greek-style yoghurt

• 1 tbsp tahini paste

• 1 lemon, juice and zest

• ½ cucumber, grated

To serve

• pitta bread

• handful pickled chillies

• 1 tomato, sliced

• green salad

Description

These Harissa-spiced Lamb Burgers With A Cooling Yoghurt Sauce Are The Perfect Addition To Your Barbecue.

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