Ingredients

Ingredients For the crumble

• 100g/3½oz plain flour

• 1 tsp baking powder

• pinch salt

• 100g/3½oz jumbo oat flakes

• 40g/1½oz ground almonds

• 40g/1½oz demerara sugar

• 70g/2½oz unsalted butter, softened

• 3 free-range eggs, yolks only

For the carrageen moss pudding

• 3 leaves gelatine

• 25g/1oz dried carrageen moss, washed

• 250ml/9fl oz double cream

• 1 vanilla pod, split lengthways

• 6 free-range eggs, yolks only

• 100g/3½oz caster sugar

• 100ml/3½fl oz full-fat milk

• 1 heaped tsp agar-agar flakes

• 250ml/9fl oz buttermilk

• 175ml/6fl oz condensed milk

For the mint leaves

• 1 free-range egg, white only

• 16 mint leaves

• 50g/1¾oz caster sugar

For the elderflower jelly

• 300ml/10fl oz sparkling elderflower pressé, preferably organic

• 100g/3½oz elderflowers, washed

• 50g/1¾oz caster sugar

• large pinch agar-agar

For the quince and rosehip coulis

• 100g/3½oz dried rosehips

• 30g/1oz caster sugar

• 3 tbsp quince jelly

Description

Carrageen Moss Is Type Of Seaweed Named After The Irish Village Where It Was Once Gathered In Abundance. There Are Several Online Suppliers Who Offer...

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