Aztec Molcajete

Ingredients

Ingredients For the salsa
  • 2 large garlic cloves

  • 1 chipotle chilli (available from some supermarkets or specialist food markets)

  • ½ Spanish onion, roughly chopped

  • 1 bunch coriander

  • 1 tomato, peeled, quartered and seeds removed

  • 50ml/2fl oz Mexican beer

  • 300g/11oz canned peeled tomatoes, chopped

  • salt and freshly ground black pepper

For the molcajete base
  • 1 free-range organic chicken breast, sliced into strips

  • 1 tbsp olive oil

  • salt and freshly ground black pepper

  • 200g/7oz sirloin steak

  • 150g/5oz cooking chorizo, sliced lengthways

  • 1 bunch spring onions, trimmed

For the refried beans
  • 4 tbsp sunflower oil

  • ½ onion, roughly chopped

  • 2 x 400g/14oz cans red kidney beans in water (drain and discard the water from one of the cans)

  • 75ml/3fl oz chicken stock

  • salt and freshly ground black pepper

To serve
  • 8 flour or corn tortillas

  • ½ bunch coriander, roughly chopped

  • 1 large avocado, peeled and sliced lengthways

  • 1 lime

Description

Recipe Uses 2 Large Garlic Cloves , 1 Chipotle Chilli (available From Some Supermarkets Or Specialist Food Markets), ½ Spanish Onion, Roughly...

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