Ingredients

Ingredients For the salsa

• 2 large garlic cloves

• 1 chipotle chilli (available from some supermarkets or specialist food markets)

• ½ Spanish onion, roughly chopped

• 1 bunch coriander

• 1 tomato, peeled, quartered and seeds removed

• 50ml/2fl oz Mexican beer

• 300g/11oz canned peeled tomatoes, chopped

• salt and freshly ground black pepper

For the molcajete base

• 1 free-range organic chicken breast, sliced into strips

• 1 tbsp olive oil

• salt and freshly ground black pepper

• 200g/7oz sirloin steak

• 150g/5oz cooking chorizo, sliced lengthways

• 1 bunch spring onions, trimmed

For the refried beans

• 4 tbsp sunflower oil

• ½ onion, roughly chopped

• 2 x 400g/14oz cans red kidney beans in water (drain and discard the water from one of the cans)

• 75ml/3fl oz chicken stock

• salt and freshly ground black pepper

To serve

• 8 flour or corn tortillas

• ½ bunch coriander, roughly chopped

• 1 large avocado, peeled and sliced lengthways

• 1 lime

Description

Recipe Uses 2 Large Garlic Cloves , 1 Chipotle Chilli (available From Some Supermarkets Or Specialist Food Markets), ½ Spanish Onion, Roughly...

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