Ingredients

Ingredients For the dough

• 250g/9oz plain flour

• 1 tsp salt

• 2 tsp fast-action dried yeast (or 7g sachet)

• 1 tbsp clear honey

• 250ml/9fl oz warm water

• vegetable oil, for deep-frying

For the sauce

• 100g/3½oz runny honey

• 1 tbsp soft light brown sugar

• ½ lemon, juice and zest

• 1 tbsp butter

• 1 tbsp water

• 50g/2oz pistachios, lightly crushed

To serve

• 1 tbsp Greek-style yoghurt

• 1 tsp ground cinnamon

• 1 tsp icing sugar, to serve

Description

Try This Loukoumades Recipe: Deep-fried Greek Doughnuts Served With A Honey Syrup.

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