Ingredients

Ingredients For the lime chilli swordfish

• 1 lime, juice only

• ½ tsp of chilli flakes

• 1 tbsp honey

• 175g/6oz swordfish steak

For the salsa

• 1 tomato, finely chopped

• 2 tbsp fresh coriander, chopped

• 1 lime, juice and zest only

• 1 garlic clove, chopped

• pinch of sugar

For the herby couscous tomatoes

• 1 tomato, cut in half

• 50g/1¾oz couscous, cooked according to packet instructions

• 1 tbsp chopped coriander

Description

Recipe Uses 1 Lime, Juice Only, ½ Tsp Of Chilli Flakes, 1 Tbsp Honey, 175g/6oz Swordfish Steak, 1 Tomato, Finely Chopped, 2 Tbsp Fresh Coriander,...

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