Ingredients

Ingredients For the millefeuilles

• 2 sheets ready-made filo pastry

• 1 free-range egg, beaten

• 1 tbsp brown sugar

• 1 tbsp pumpkin seeds

• 100ml double cream, whipped

• 1 tbsp icing sugar

• 50g/1¾oz raspberries

• 1 kiwi, peeled and cut into raspberry-sized chunks

• 1 tbsp Drambuie

• icing sugar, for dusting

For the raspberry coulis

• 25g/1oz raspberries

• 1 tbsp icing sugar

Description

Recipe Uses 2 Sheets Ready-made Filo Pastry, 1 Free-range Egg, Beaten, 1 Tbsp Brown Sugar, 1 Tbsp Pumpkin Seeds, 100ml Double Cream, Whipped, 1 Tbsp...

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