Ingredients

6 cups Whole Wheat Flour
6 cups White flour
4 tbsp Baking powder
2 tsp Salt
2 cups Sugar
Almond Poppy Seed Muffins
1/4 cup Canola Oil
1/4 cup Puree of summer squash (or applesauce, or any vegetable or fruit puree)
2 Eggs
1 tsp Almond extract
2 TBLS poppy seeds
1 cup Soy milk (or skim milk)
2 3/4 cup Master Muffin Mix
Handfull of sliced or chopped almonds
Peach Cobbler Muffins
1/4 cup Canola oil
1/4 cup Applesauce (or other puree)
1 cup Soy milk
1 tsp Vanilla
2 cups Master muffin mix
1 cup Oatmeal
Diced peaches
Apple Cinnamon Muffins
1/2 cup Applesauce
2 tbl Canola oil
1 cup Soy milk (you can use regular milk)
2 Grated apples
1 tsp Vanilla
2 3/4 cup Master Muffin Mix
1 tsp Cinnamon
Pumpkin Muffins
1/4 cup Canola oil
1 cup Milk
1 tsp Vanilla
1 cup Pumpkin
2 cups Amy's Master Muffin Mix
1 cup Oatmeal
1/4 cup Brown sugar
1/2 teaspoon Pumpkin pie spice (or 1/4 t. cinnamon and 1/8 t. each of clove and ginger)
1/4 Teaspon nutmeg
Rasberry Muffins
1/2 cup Canola Oil
2 Eggs
1 tsp Vanilla extract
1 cup Soy milk
2 2/3 cup Master Muffin Mix
1 cup Frozen Raspberries crushed up
2 tbl Brown sugar
1/8 tsp Cinnamon
1 tsp Cold butter

Description

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