A Creamy, Crunchy Fruit Sundae


  • 1 pot double cream (about 250ml/7fl oz)

  • 1 or 2 large meringues

  • 1 good handful blackberries, or any soft fruit works well

  • 1 small handful shelled unsalted pistachio nuts

  • vanilla ice cream, to serve

  • icing sugar, to serve


Recipe Uses 1 Pot Double Cream (about 250ml/7fl Oz), 1 Or 2 Large Meringues, 1 Good Handful Blackberries, Or Any Soft Fruit Works Well , 1 Small...

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