Ingredients

Ingredients For the almond pancakes

• 150g/5½oz self-raising flour

• 2 tbsp caster sugar

• 1 free-range egg

• 150ml/¼ pint milk

• 55g/2oz flaked almonds

• oil, for frying

For the toffee sauce

• 55g/2oz butter

• 55g/2oz soft brown sugar

• 150ml/¼ pint double cream

• ½ tsp vanilla extract

• 30g/1oz plain chocolate, chopped

To serve

• 2 scoops vanilla ice cream

• 1 banana, sliced

Description

Recipe Uses 150g/5½oz Self-raising Flour, 2 Tbsp Caster Sugar, 1 Free-range Egg, 150ml/¼ Pint Milk, 55g/2oz Flaked Almonds, Oil, For Frying, 55g/2oz...

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