Ingredients

Ingredients For the praline

• a little oil or butter, for greasing

• 110g/4oz white caster sugar

• 110g/4oz whole, blanched almonds

For the semifreddo

• 200ml/7fl oz maple syrup

• 1 free-range egg white

• pinch of salt

• 240ml/9fl oz double cream

• 220g/8oz praline (see above)

• maple syrup, to serve

Description

Homemade Praline And Maple Syrup Make A Heavenly Combination In This Easy Make-ahead Semifreddo Recipe.

View Full Recipe