Trout En Papillote With Spinach, Romero Pepper, White Wine And Dill

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Ingredients

Ingredients

  • 1 rainbow trout fillet, skin scored

  • ½ Romero pepper, thinly sliced

  • handful spinach leaves

  • 2 tbsp white wine

  • ½ lemon, juice only

  • salt and freshly ground black pepper

  • lemon wedges, to serve

Description

Recipe Uses 1 Rainbow Trout Fillet, Skin Scored, ½ Romero Pepper, Thinly Sliced, Handful Spinach Leaves, 2 Tbsp White Wine, ½ Lemon, Juice Only,...

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