Ingredients

Ingredients For the teriyaki sauce

• 105ml/7tbsp kikkoman (light) soy sauce

• 105ml7tbsp mirin (spirit-based sweetener)

• 105ml/7tbsp sake wine

• 110g/7tbsp caster sugar,

For the cod

• cod fillet

• 2 spring onions, cut into julienne (thin matchsticks)

• daikon/mooli, grated

• handful of bean sprouts, blanched

• 6-8 fresh coriander sprigs

• 2 Chinese cabbage leaves, shredded

• cucumber, cut into julienne (approximately 5cm/2in in length)

• oil for frying

• salt and freshly ground pepper

Description

Recipe Uses 105ml/7tbsp Kikkoman (light) Soy Sauce, 105ml7tbsp Mirin (spirit-based Sweetener), 105ml/7tbsp Sake Wine, 110g/7tbsp Caster Sugar, , Cod...

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