Ingredients

Ingredients For the horseradish potatoes

• 500g/1lb 2oz new potatoes, cooked in their skins

• 2 tbsp olive oil

• sea salt and freshly ground black pepper

• 2 shallots, finely sliced

• 2 tbsp soured cream

• 2 tbsp creamed horseradish

• 2 tbsp finely chopped fresh chives

• olive oil

• watercress leaves, to serve

For the spiced mackerel

• 8 mackerel fillets

• 100g/4oz butter, softened to room temperature

• 1 tsp cayenne pepper

• 2 tsp sweet smoked paprika

• 1 tsp ground coriander

• 1 tbsp golden caster sugar

• ½ tsp English mustard

• few drops Tabasco

• 2 tsp red wine vinegar

• sea salt and freshly ground black pepper

Description

Try This Lovely Dish Of Fresh, Inexpensive Mackerel With A Creamy Potato Salad, Perfect For A Simple Supper Or Lunch.

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