Ingredients

Ingredients For the French onion soup

• 25g/1oz butter

• 1 tbsp olive oil

• ½ onion, finely sliced

• salt and freshly ground black pepper

• 1 garlic clove, chopped

• 100ml/3½fl oz white wine

• 300ml/½ pint hot chicken stock

For the rarebit crouton

• 85g/3oz Brie

• 2 tsp Dijon mustard

• salt and freshly ground black pepper

• 1 free-range egg yolk

• dash Worcestershire sauce

• 3 tbsp double cream

• 2 slices baguette, toasted

Description

Recipe Uses 25g/1oz Butter, 1 Tbsp Olive Oil, ½ Onion, Finely Sliced, Salt And Freshly Ground Black Pepper, 1 Garlic Clove, Chopped, 100ml/3½fl Oz...

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