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Ingredients

• 1/2c diced onion
• 5tsp.olive oil,divided
• 1/4c dry white wine
• 3/4c canned artichoke hearts,chopped
• 1/2c heavy cream
• 1 wheel brie cheese,rind removed,cubed(13.2oz)
• 1tsp Dijon mustard
• 1tsp lemon juice
• minced zest of 1/2 lemon
• 1/2tsp worcestershire sauce
• cayenne to taste
• 2Tbs miced fresh parsley
• 2tsp miced fresh tarragon or 1tsp. dried tarragon
• 1 can lump creabmeat,drained(6.5oz)
• 1/2c panko crumbs
• Tin sliced toasted baguettes or crackers

Description

Wonderful Dip. Assemble The Dip,sprinkle With Crumbs And Chill For Up To A Day Before Baking If Desired.

Group Recipes