Ingredients

Ingredients For the pastry

• 250g/9oz self-raising flour, plus extra for flouring

• 100g/3½oz unsalted butter, plus extra for greasing

• 1 free-range egg

• 50g/1½oz caster sugar

• 1 tbsp water

For the filling

• 150g/5½oz dark chocolate, melted

• 100g/3½oz ground almonds

• 2 free-range egg yolks

• 1 tbsp icing sugar, to dust

Description

Recipe Uses 250g/9oz Self-raising Flour, Plus Extra For Flouring, 100g/3½oz Unsalted Butter, Plus Extra For Greasing, 1 Free-range Egg, 50g/1½oz...

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