Ingredients

Ingredients For the snapper

• 1 whole red snapper, gutted and cleaned

• salt and freshly ground black pepper

• 2 stalks lemongrass, bashed slightly with a rolling pin

• 1 lime, sliced into rounds

• 2.5cm/1in piece ginger, peeled, cut into matchsticks

• 1 banana leaf (if unavailable you can use kitchen foil)

For the salsa

• 2 tbsp grated fresh coconut

• 3 tbsp avocado oil (or extra virgin olive oil)

• 75ml/3fl oz rice vinegar

• 100g/3½oz ready-cooked brown shrimps

• ½ fresh pineapple, cut into small cubes

• ½ tsp fresh thyme leaves

Description

Recipe Uses 1 Whole Red Snapper, Gutted And Cleaned, Salt And Freshly Ground Black Pepper, 2 Stalks Lemongrass, Bashed Slightly With A Rolling Pin, 1...

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