Ingredients

Ingredients

• 1 tbsp olive oil

• 2 onions, sliced

• 2 garlic cloves, finely chopped

• 2 x 400g/14oz cans of chopped tomatoes

• 125ml/4fl oz vegetable or fish stock

• salt and freshly ground black pepper

• 4 x 200g/7oz firm white fish fillets

To serve

• 2 handfuls baby spinach leaves

• 1 tbsp chopped fresh basil

• 12 new potatoes, diced and boiled

Description

Recipe Uses 1 Tbsp Olive Oil , 2 Onions, Sliced, 2 Garlic Cloves, Finely Chopped, 2 X 400g/14oz Cans Of Chopped Tomatoes, 125ml/4fl Oz Vegetable Or...

View Full Recipe