Ingredients

Ingredients For the lamb

• 2 tbsp vegetable oil

• 250g/8oz lamb mince

• ½ onion, finely chopped

• 1 garlic clove, crushed

• 2 tsp ground cinnamon

For the dressing

• 300ml/10fl oz extra olive oil

• 5 lemons, juice and zest

• 1 garlic clove, crushed

• salt and freshly ground black pepper

• 60g/2oz ground sumac

For the salad

• 1 pitta bread, torn into small pieces

• 8 plum tomatoes, deseeded, quartered

• ½ cucumber, cut into batons

• ½ green pepper, cut into strips

• 8 radishes, trimmed and sliced

• 1 shallot, sliced

• 60g/2¼oz packet rocket

• 1 Little Gem lettuce, leaves separated

• handful fresh chopped mint

Description

Try Making This Easy Lebanese Salad, Packing A Punch Of Sumac Zing.

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