Ingredients

Ingredients For the mash

• 750g/1lb 10oz floury potatoes, such as King Edwards or Maris Piper, peeled and cut into quarters

• splash of milk (about 4-5 tbsp)

• 50g/2oz butter

• 3 spring onions, finely sliced

• sea salt and freshly ground black pepper

For the apple sauce

• knob of butter

• 1 Bramley apple, peeled, chopped

• pinch of brown sugar, to taste

For the pork chops

• 2 thick pork chops

• 1 tbsp olive oil

• knob of butter

Description

Keep It Simple But Satisfying With This Easy British Dish Of Pan-fried Pork Chops With A Quick Bramley Apple Sauce.

View Full Recipe