Login to Save Like

Ingredients

• 500g/1lb 2oz fettuccine

• 2 tbsp vegetable oil

• 300g/11oz smoked bacon or pancetta, cut into batons

• 1 tsp freshly ground black pepper

• 12 spears asparagus, blanched

• 5 large free-range eggs

• 1 tbsp olive oil

• 110g/4oz parmesan, freshly grated, plus extra, to serve

• handful fresh parsley, chopped

Description

Recipe Uses 500g/1lb 2oz Fettuccine, 2 Tbsp Vegetable Oil , 300g/11oz Smoked Bacon Or Pancetta, Cut Into Batons, 1 Tsp Freshly Ground Black Pepper ,...

BBC