Ingredients

Ingredients For an 8 inch (20 cm) cake

• 6 oz (175 g) self-raising flour

• 1 rounded tsp baking powder

• 3 large eggs at room temperature

• 6 oz (175 g) very soft butter

• 6 oz (175 g) golden caster sugar

• ½ tsp vanilla extract

• a little sifted icing sugar, for dusting

For the filling

• 6 passion fruit

• 9 oz (250 g) mascarpone

• 1 level dessertspoon golden caster sugar

• 1 tsp vanilla extract

• 7 fl oz (200 ml) fromage frais

Description

Delia Shows You How To Bake A Perfect Sponge Cake With A Creamy Passion Fruit Filling. Equipment: You Will Also Need Two 8 Inch (20 Cm) 1½ Inch (4...

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