A Classic Sponge Cake (with Passion Fruit Filling)

Ingredients

Ingredients For an 8 inch (20 cm) cake
  • 6 oz (175 g) self-raising flour

  • 1 rounded tsp baking powder

  • 3 large eggs at room temperature

  • 6 oz (175 g) very soft butter

  • 6 oz (175 g) golden caster sugar

  • ½ tsp vanilla extract

  • a little sifted icing sugar, for dusting

For the filling
  • 6 passion fruit

  • 9 oz (250 g) mascarpone

  • 1 level dessertspoon golden caster sugar

  • 1 tsp vanilla extract

  • 7 fl oz (200 ml) fromage frais

Description

Delia Shows You How To Bake A Perfect Sponge Cake With A Creamy Passion Fruit Filling. Equipment: You Will Also Need Two 8 Inch (20 Cm) 1½ Inch (4...

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