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Ingredients

• 1 tbsp vegetable oil

• 1 tbsp mild curry paste, from a jar

• 4 chicken breasts, boneless and skinned, sliced into strips

• 250ml/9fl oz low-fat coconut milk

• 1 tbsp Thai fish sauce (nam pla)

• 2 medium onions, sliced

• 2 green peppers, cored and seeds removed, cut into strips

• packet fresh bamboo shoots

• 1 tbsp chopped fresh basil

Description

Recipe Uses 1 Tbsp Vegetable Oil, 1 Tbsp Mild Curry Paste, From A Jar, 4 Chicken Breasts, Boneless And Skinned, Sliced Into Strips, 250ml/9fl Oz...

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